Bar & Bistro
Experience High Tea like never before!
Indulge in a delightful selection of Savoury Bites and Sweet Treats perfectly paired with our exclusive teas from Tea Cultures. Enjoy a relaxed atmosphere and a memorable culinary experience in our bar and bistro.
Make It Special:
Celebrate in style with our balloon decoration service! For only €15, we’ll elevate your High Tea experience with beautiful helium balloons. Simply mention this in your reservation or contact us directly to arrange.
Book your table today and create unforgettable moments!
Tucked away in the elegant setting of The College Hotel Amsterdam, newly designed by Piet Boon, the Bar and Bistro provides a charming retreat Where traditional French cuisine is influenced with some Caribbean flavors of our Mondi restaurant. You can also enjoy a delightful High Tea experience with a selection of sweet and savory dishes, both hot and cold, accompanied by unlimited tea.
BREAKFAST
EGGS
Served with sourdough bread
A LA CARTE
Two fried eggs, beans, bacon, tomato & toast
Poached eggs, toasted English muffin, bacon & hollandaise sauce
Poached eggs, toasted English muffin, smoked salmon, fresh spinach & hollandaise sauce
Poached eggs, toasted English muffin, smashed avocado & hollandaise sauce
Berries, mascarpone & maple syrup
Banana & pecan nuts
Honey, cinnamon, chia seeds, apple, berries
Lazy Breakfast & Lunch (From 12:00 until 16:00)
English Muffin, Poached Eggs, Bacon, Hollandaise Sauce
English Muffin, Poached Eggs, Smoked Salmon, Hollandaise Sauce
English Muffin, Poached Eggs, Spinach, Hollandaise Sauce
English Muffin, Poached Eggs, Avocado, Hollandaise Sauce
Ask our Team for Today’s Choice
Chicken, Lettuce, Tomato, Mustard-Mayonnaise
Sourdough, Mushrooms, Cherry Tomatoes, Caramelized Onions
Sourdough, Cherry Tomatoes, Smashed Avocado, Little Gem
Little Gem, Anchovies, Poached Egg, Shaved Parmesan, Croutons
Tuna Tataki, Little Gem, Red Onions, Olives, Poached Egg
Menu (From 12:00 until 22:00)
Starters
100 grs Hand Cut Steak, Little Gem, Cornichons, Shallots
Graved lax , Red Onion, Capers, Lemon
Cherry Tomatoes, Basil, Aceto
Pickled Onion, Cornichons, Sourdough Croutons
Mains
Bordelaise Sauce, Mousseline
Beef, Tomato, Lettuce, Onions, Mondi Relish
Mushrooms, Parmesan, Tomato, Shaved Truffle
Mushrooms, Chicken Cream Gravy, Potato Mousseline, Kale
Crispy Batter, Remoulade, Lemon
Cherry Tomatoes, Olives, Capers, Lemon
Sides
Served with Mayonnaise
Lettuce, French Dressing, Croutons
From the Market
Bites
Spanish olives filled with Anchovies
Sourdough served with Chef’s Butter
Served with Mignonette
Bitterballen, Shrimp Croquettes, Olives, Bread, Assorted Dips, Nuts
Desserts
Ask our Team for Today’s Choice
Vanilla Cream, Marinated Fruit
Chocolate, Whipped Cream, Vanilla
Assortment of 5 cheese, Compote, Nut bread, Grapes