Easter 2025

Celebrate Easter in style with an exclusive Easter High Tea at The College: Bar & Bistro. Enjoy a delightful selection of savory and sweet treats, perfect for sharing with family and friends, on both Easter Sunday and Easter Monday.

Date & Time: Easter Sunday & Easter Monday | 12:00 PM – 4:00 PM

A festive mix of sweet and savory delights, such as:

• Smoked salmon & dill cream cheese wrap
• Brioche with egg, truffle & chives
• Tramezzino with carpaccio, arugula, pine nuts & lemon mayonnaise
• Mini carrot cake with cream cheese frosting
• Earl Grey macaron with dark chocolate ganache

Join us and enjoy for €49 per person!

3-Course Easter Menu, specially curated to let you enjoy the flavors of the season.

Starter
Spring Pea Velouté with Mint & Crème Fraîche – A velvety, creamy soup made from spring green peas, enriched with fresh mint and a touch of crème fraîche.

Main Course
White Asparagus with Ham or Salmon & Butter-Parsley Hollandaise – Tender white asparagus, drizzled with a creamy butter-parsley hollandaise sauce, served with your choice of ham or salmon.

Dessert
Lemon Tart with Meringue & Raspberries – A refreshing and refined lemon tart, topped with airy meringue and fresh raspberries.

Treat yourself to this special menu for €59 per person!